Kanchipuram Dhokla

Kanchipuram Dhokla ? A South Indian Touch to a Western Plate
Kanchipuram Dhokla is a South-meets-West fusion, inspired by Tamil Nadu’s idli flavors and Gujarat’s dhokla textures. Made with a blend of rice, dal, curry leaves, black pepper, and ghee, this dhokla is fragrant, spicy, and satisfying. It brings temple-style warmth and flavor to your snack platter.