Patra

Patra ? A Swirl of Spice in a Leafy Embrace
Patra, also known as Alu Vadi, is a beautiful spiral of colocasia leaves smeared with a spiced gram flour paste. Rolled, steamed, sliced, and then lightly fried, it offers a bold blend of tangy, sweet, and spicy notes. With a touch of sesame seeds and a golden crust, every bite is a layered revelation of taste and tradition.