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Gulab Jamun is a popular Indian dessert that consists of soft, spongy balls made from milk solids, such as khoya, soaked in a sweet syrup flavored with cardamom and rose water. These golden-brown balls have a smooth and velvety texture that melts in your mouth, while the syrup adds a deliciously sweet and floral flavor. Gulab Jamun is often served warm and is a favorite at festive occasions and celebrations.
