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METHI LADDUA traditional Indian sweet made with fenugreek seeds (methi), jaggery, ghee (clarified butter), and various aromatic spices.
₹205
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BESAN LADDUA popular Indian sweet made from roasted gram flour (besan), ghee (clarified butter), sugar, and flavored with cardamom and garnished with nuts.
₹205
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CHURMA LADDUA traditional Rajasthani sweet made from coarsely ground wheat flour, ghee (clarified butter), jaggery, and flavored with aromatic spices like cardamom and nutmeg.
₹175
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DRY FRUIT BUNDI LADDUA traditional Indian sweet made with chickpea flour (besan) and dry fruits.
₹195
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BUNDI LADDUA popular Indian sweet made from small, deep-fried balls of besan (gram flour) that are soaked in sugar syrup and then shaped into round laddus.
₹160
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DRY FRUIT MOTICHUR LADDUMade by combining fine boondi with a mixture of finely chopped or ground dry fruits such as cashews, almonds, pistachios, and raisins.
₹190
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MOTICHUR LADDUA popular Indian sweet delicacy made from tiny, golden, and spherical boondis (small droplets) of gram flour (besan).
₹160
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MALAI MYSOR PAKA rich and decadent Indian sweet with a creamy twist. It is made from a combination of besan (gram flour), ghee (clarified butter), milk, and sugar.
₹170
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MYSORE PAKMysore Pak is a famous traditional South Indian sweet that originated in the city of Mysore. It is made from a combination of ghee (clarified butter), sugar, and besan (gram flour).
₹200
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GUJIYAA traditional Indian sweet pastry that is popular during festivals like Holi and Diwali. It is made by filling a delicate dough shell with a sweet mixture of khoya (milk solids), sugar, nuts, and aromatic spices like cardamom.
₹180
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BALUSHAHIA popular Indian sweet that is known for its flaky texture and rich flavor. It is made from a dough consisting of all-purpose flour, ghee (clarified butter), and yogurt.
₹180
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DINK LADDUDink Laddu, also known as Gond Laddu, is a traditional Indian sweet made from edible gum resin, jaggery, ghee, and a variety of nuts and spices.
₹185
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