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Rasgulla is a popular sweet dessert from India that is made with chhena, a type of cottage cheese, and semolina dough that is shaped into small balls and boiled in a sugar syrup. The result is a soft and spongy ball that is soaked in a sweet syrup flavored with cardamom and rose water. Rasgulla is a light and refreshing dessert that is perfect for satisfying your sweet cravings. Enjoy it chilled or at room temperature for a delightful dessert experience!
