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Rasmalai is a delicious Indian dessert made by soaking soft and spongy cottage cheese patties, also known as chhena, in a rich and creamy milk sauce flavored with cardamom and saffron. This dessert is then garnished with pistachios, almonds, or other nuts for added flavor and texture. The result is a sweet and indulgent dessert with a creamy, melt-in-your-mouth texture.
