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Kaju Cake has a rich and creamy texture with a melt-in-your-mouth quality, thanks to the high percentage of cashews used in its preparation. It is often garnished with silver vark (edible silver foil) or decorated with chopped nuts on top for added elegance. Kaju Cake is a popular choice for festive occasions and celebrations, as well as a delightful treat to indulge in anytime.
